Organic Mushroom Tortellini – 250g (VEGAN!)



  • 100% Certified Organic
  • Mushroom Tortellini Pasta
  • Eco Organics
  • 250g

Eco-Organics Mushroom Tortellini is a shelf-stable and tasty egg-free pasta made with durum wheat and a filling of VEGAN creamy mushroom, making a great combination of creamy texture and delicious flavour.
Now you can have that restaurant-quality meal at home, made with 100% organic ingredients and ready in 15 minutes.

Ingredients: Pasta dough: Durum wheat semolina*, water – filling (26%): breadcrumbs* (common wheat flour*, yeast*),
champignon* (30%), potato flakes*, onions*, sunflower oil*, sea salt, emulsifier: soya lecithin*, garlic*, pepper*. *Certified Organic


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